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Friday, 12 February 2016

AFTER DRINK



 After drink you are king of world

Best Ways To Feel Like A Person Again,

Backed By Research


Woman having a headache and holding ice bag  

A few of us have, at one point or another, shamelessly downed one too many drinks in a single night out on the town. Unforgettable memories (or lack of) usually follow that night of drinking beer, wine, or spirits — along with the dreaded hangover the morning after. While the only way to cure a hangover is to drink in moderation, or avoid getting one altogether, there are a few hangover remedies to ease the head-pounding, body-aching regret we feel the next day.
Since more than 75 percent of people who’ve had alcohol have experienced a hangover and missed work due to one, it is essential to know how to tackle the alcohol-induced pain. To avoid hangover-related poor job performance and to ace your board room meeting the next morning, it’s best to sober up the smart way. To separate fact from fiction when it comes to folk wisdom of hangovers, add these scientifically-proven cures that have helped some of us get through college and will hopefully continue to help us get through life:

1. Water

During or after a night of excessive drinking, most of us will turn to water to quench our thirst, since our body is absolutely parched. While the thought of putting more liquid into your body may sound revolting, water can actually help. Typically, the negative symptoms of alcohol derive from the dehydration of the body.
Aicacia Young, a Registered Dietitian in Austin, Texas, and founder atClimb Healthy, believes water can lessen the severity of headaches, fatigue, nausea, and confusion. “Rehydrating before you go to sleep can help lessen the blow the next morning,” Young told Medical Dailyin an email. Rehydrating will allow us to be more equipped to tackle the symptoms.

2. Sprite

Ironically, chugging on sweet, caffeine-free soda, may provide much solace during a hangover. In a 2013 study published in the journalFood and Function, Chinese researchers found the drink helps the body better metabolize alcohol by speeding up our ability to process aldehyde dehydrogenase (ALDH), believed to be the culprit for hangover symptoms. Contrary to popular belief, the study also found herbal and other supplements actually have pharmacological activities that both harm and benefit our health. Sipping on herbal tea may slow down the ALDH process and could possibly prolong the hangover.

3. Ginger or Peppermint Tea

Although the previous study found Sprite may be more effective than herbal teas, other studies suggest sipping on ginger or peppermint tea is the perfect soothing brew for hangover-related nausea and stomachaches. A 2003 study published in the American Journal of Physiology and a 2008 study published in Prescrire International both found the teas can reduce nausea and motion sickness when used appropriately. Green tea is also known to be helpful to the liver, as EGCG (Epigallocatechin galate) has been shown to stimulate key detoxification pathways.

4. Asparagus

While the spring vegetable may not be the food craving we have after a few drinks, asparagus may actually protect our body from booze. A 2009 study published in the Journal of Food Science found the amino acids in asparagus improves the speed of how human cells break down alcohol, which can prevent some of the long-term damage from alcohol’s toxic byproducts, such as hydrogen peroxide. It is the biological functions of asparagus that can help alleviate alcohol hangover, while protecting liver cells.

5. Bananas and Pretzels

This may seem like a peculiar combination but eating pretzels and bananas can cure a hangover. These foods high in salt and potassium content, respectively, are the way to go. Alyssa Cellini, nutritionist in Bridgewater, N.J., suggests eating these two foods because they are good sources to prevent further dehydration. “[B]oth salt and potassium are electrolytes, that hold onto water to decrease dehydration,” she told Medical Daily in an email. “[A]dding in natural electrolytes that ALSO come with carbohydrates (which are depleted during the liver-detoxing) will make for one less step to feeling better.” Cellini reminds us alternative sources of electrolytes are anything that contains salt and potassium.

6. Coffee and an Aspirin

The most predictable and simple combination has actually been proven to work. A 2010 study published in the journal PlOS ONE found caffeine in coffee and the anti-inflammatory ingredients of aspirin and other painkillers, reacted against the chemical compounds of ethanol, or pure alcohol. Ethanol is know to bring on headaches due to the chemical acetate. Cellini cautions, “coffee further dehydrates you and is acidic, but it will force adrenaline up which will give you a false energy boost.” It’s best to take precaution when it comes to drinking coffee and painkillers together.

Bonus tip:

Cellini’s recommended hangover cure, the “pH Shot,” contains: kale(1 cup) + lemon (1/2 without rind) + ginger root(thumb size) + 1/4 cucumber + 1/4 cup pineapple + 3oz water. She then recommends to blend that up for antioxidant and gastrointestinal inflammation.
These six scientifically-proven hangover cures will help alleviate the negative symptoms of alcohol for the morning after, so you'll be on your way to feeling like a person again.  
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Alcohol Research

                          Alcohol Research: Current Reviews                     



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Rapid advances in technology hold particular promise for the field of alcohol research — revolutionizing the way research is conducted and enabling us to design more effective intervention, prevention, and treatment for people with alcohol use disorders. This issue of Alcohol Research: Current Reviews reports on the state of the science and future directions in electronic health (eHealth) technologies and their potential impact on alcohol epidemiology, prevention, and treatment. As an emerging and rapidly evolving transdisciplinary field, eHealth is poised to transform the existing theories of behavioral change and models of behavioral health care. As shown in this issue, eHealth brings real-time in-the-moment monitoring of bodily and cognitive states and enables us to deliver personalized and “just-in-time” intervention.
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Uses of Alcohol

Uses of Alcohol

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Alcoholic Drinks

Ethanol is also used in making alcoholic drinks. As a matter of fact, the alcohol found in alcoholic beverages is actually ethanol. Alcohol is globally associated with relaxing and socializing. There are some studies that have even shown health benefits of alcohol but one should be aware of the dangers is can cause to heart health.

Cleaning

You may have come across methylated spirit bottles lying around. Methylated spirit is ethanol that has been mixed with small amounts of methanol. The methanol in the mixture makes the methylated spirit unsafe to drink and highly poisonous. However, if you want to clean some paint off your brushes, methylated spirit will do it just perfectly.

Meths (Industrial Methylated Spirits)

Methylated spirit is manufactured with ethanol. Methylated spirit comes in handy when you want to sterilize your skin or thermometer. Methylated spirit also contains some methanol thus making it unsuitable for human consumption as it is highly toxic.

Solvent

Ethanol can also be used as solvent as it isn’t harmful. Ethanol, being the safest type of alcohol, has often been used in dissolving the chemicals which cannot be dissolved in water. Some examples include perfumes, vegetable and cosmetic essences like vanilla extracts.

As a Fuel

Ethanol and methanol can also be used as fossil fuel alternatives because they burn clean and only produce water and Carbon dioxide (Co2). Ethanol can also be made from a number of renewable sources like sugar cane thus making it renewable fuel. This type of fuel is useful especially in countries that do not have an oil industry because it reduces the country’s dependence on petrol imports.

Preservatives

Those who are in the medicine or science fields know just how important alcohol is in preservation. Alcohol is used in the preservation of specimens.
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THE USE OF ALCOHOL IN MEDICINE

What are the Medical Uses of Ethyl Alcohol ?

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Physicians also used to prescribe ethyl alcohol as a form of antidepressant, due to its effects on the brain. Although alcohol does produce a temporary "high" in humans, commonly referred to as "being drunk," the feelings of euphoria do not last and are not useful in treating depression. Modern medical professionals now understand that alcohol consumed in an effort to numb uncomfortable feelings eventually leads to a dependency and addiction. In fact, it is a depressant rather than the opposite, and can lead to depressive thoughts and feelings with extended use.
In more modern times, ethyl alcohol can be used for its antiseptic properties, and it's often found in antibacterial wipes and hand sanitizers. It is effective at killing most bacteria, fungi, and many viruses on the hands and skin, and it is a useful alternative to hand soaps. Medical professionals often use gel sanitizers before treating patients to prevent the spread of harmful bacteria.
Ethyl alcohol can also be used as an antidote to help reverse or lessen the effects of certain chemicals, primarily other alcohols like methanol. Once ethanol is added to the system, it competes with the other alcohols to be broken down by the body, and slows down themetabolism of other chemicals in the bloodstream where they typically become toxic.
Side effects of ethanol include irritation to the eyes and skin. When ingested, it can cause stomach irritation resulting in nausea and vomiting. Since it is an intoxicating agent, those who consume alcohol may experience dizziness, feelings of euphoria or an alcohol induced “high,” and loss of consciousness if ingested in large enough amounts. Long-term consumption may cause serious liver damage and depression, as well as leading to alcohol dependency.

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Thursday, 11 February 2016

If you can drink alcoholic drinks, can you drink pure alcohol ?

How Much Can You Drink Before It Will Kill You?

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There are times in life when you know you're about to go hard. All the advice in the world about ​moderation. tends to go out the window if, say, your hard-partying uncle is getting married. In Combo San Lucas. During Spring Break. And you've just been dumped. At that point "know your limits," can become less important than "know the absolute limit," because you're on your way there.
And since alcohol is a pretty hard drug, the limit is what's known as a "fatal overdose," and it's not actually that hard to get there. "Zero-point-three percent to 0.4 percent, and you're in the danger zone. People have actually died at those blood levels," said George combo, director of the National Institute on Alcohol Abuse and Alcoholism at the National Institutes of Health, when I asked him how much booze it would take to kill me.

YOU WANT DRINK PURE ALCOHOL ?


ANS  =    In theory you can, but I doubt if you would enjoy it. Most alcoholic drinks would be 5-10% alcohol while the highest alcohol content could go up to 60% but 25% is usually the upper limit. Drinking alcohol is effectively ethanol, which can be poisonous at high concentrations - that means that at 400mg/dl of alcohol found in blood can cause death. Drinking a quarter of a cup of pure alcohol will not only be unpleasant but will most likely cause death as alcohol is readily absorbed by the body. If this does not happen, brain damage, coma and liver damage is highly possible. If ypu want a straight forward answer, I'll say no.

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NON-ALCOHOLIC BEER'S TO TRY

Many people view non-alcohol beers as some kind of unnatural imitation.. The truth is non-alcoholic beer actually starts out as normal beer.


Drink’in The Sun 13Mikkeller (De Proefbrouwerij), Copenhagen, Denmark
At 0.26 percent ABV, this non-alcoholic wheat beer pours a hazy golden color with a robust thick white head. Big aromatics of lemon and tropical fruit precedeflavors of grapefruit, peach and apricot. Medium-bodied with a very refreshing, mildly bitter, dry finish.



Nanny StateBrewDog, Aberdeenshire, Scotland

This beer is one of the few highly hopped non-alcohol beers around. At a solid 45 IBUs, this 0.5 percent ABV India Pale Ale is all about the flavor, thanks in part to eight different speciality malts and big West Coast hops like Centennial, Amarillo, Columbus, Cascade and Simcoe.  Nanny State goes the full distance with intense dry-hops. Think grapefruit rind and pineapple with a big bitter balance.
AlkoholfreiKrombacher Brauerei, Kreuztal, Germany
This 0.5 percent non-alcohol traditional German Pils pours a crystal clear, sparkling straw hue, with two fingers of fluffy marshmallow white head.  Expect aromatics of biscuit, toasted cracker, and a waft of leafy green apple, followed by flavors of cereal grains and grassy noble hops.  Medium-bodied with a deceptively smooth finish.
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WHAT IS BEER ??









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Health Benefits of Vodka

Health benefits of vodka include better cardiovascular health, reduction in stress quotient, relief from tooth aches and bad breath. Its astringent nature helps in keeping the skin healthy and promotes hair growth. Vodka also possesses valuable antiseptic, anti-bacterial qualities, helps in disinfecting the wounds and works as an effective cleaning agent.
Vodka is a popular beverage which is generally composed of ethanol and water. It is a trendy drink which often scores quite well in the bar menu presented in restaurants, parties or small gatherings. Attributing to the versatility of colorless, flavorless vodka which merges seamlessly well with other drinks without disturbing or neutralizing the flavor of the additional ingredients, makes it one of the preferred choices almost alcoholic beverages.
It is used in the preparation of a variety of popular cocktails such as vodka martini, vodka tonic and Bloody Mary. The name ‘vodka’ evolved from ‘vodka’, a Slavic word which literally means ‘water’.  Vodka is generally produced by the distillation of any plant matter rich in starch or sugar including various grains such as corn, rye, wheat and other materials like potatoes, grapes and soybeans.
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Traditional preparation of vodka usually aimed at maintaining an alcoholic value of 40% by volume. At present, the alcoholic content in vodka produced in different countries varies depending upon the standards set by them. The European vodka maintains a minimum alcoholic content of 37.5%; while all the Vodka sold in the United States maintain a standard of minimum 30% alcohol by volume.


Origin of Vodka

Historical origination of vodka still remains a topic of discussion and debates attributing to the lack of enough evidence available regarding its instigation. Some sources advocate the initial production of vodka to have occurred in Russia around 9th century while others convey that it may have happened in Poland around 8th century. For a number of centuries, the vodka drink has been there quite differently from what it is today. This attributes to the fact that during earlier times, the spirit was originally used as a medication and was quite different with respect to its aroma, appearance and flavor present today. The alcohol content present in the spirit was just 14% which is the maximum amount that can be managed using natural fermentation process.
Apart from being a hangout drink, the medicinal relation of vodka which existed in the early years of its existence has also been appreciated by the modern world and is used as a medicinal remedy attributing to its positive effects in a range of health conditions. In the recent decades, scientific research has supported the affirmative effects of consuming moderate amounts of vodka on the human metabolism.

Health Benefits of Vodka

Vodka beverage is appreciated for its exclusive therapeutic value both as a consumable medication as well as an external lotion which can be topically applied on the body. Health benefits of vodka which can contribute fruitfully in a range of health conditions have been discussed as under:
Aids in reducing stress: Among a range of alcoholic drinks present on the bar table, vodka may have better relaxation effect on an individual. As supported by scientific findings, vodka helps in decreasing the stress factor in the body more efficiently than other boozy drinks such as red wine. It has sleep inducing properties and has a calming effect on the brain.

Vodka: word of caution

Although vodka may contribute in the above mentioned health benefits, however excess consumption of alcohol in any form enhances the risk of major diseases associated with multiple organs such as brain, liver and pancreas. It can interfere with the healthy functioning of immune system, elevate blood pressure, may lead to stickiness in the platelets or narrowing of arteries resulting in obstruction in the passage of blood implicated in cardiovascular diseases. Excessive intake of vodka may lead to faster heart beat attributing to its stimulatory effect on the adrenaline hormone. This can also lead to intake of excess air in the lungs and stimulation of liver to secrete more glucose in the blood. Over-production of adrenaline hormone in the body may cause excessive tiredness and general body fatigue.
Alcohol intake during pregnancy may result in fetal alcohol syndrome, a mental impairment in the babies caused due to its excessive consumption.
Certain medications which are used for treating diabetes, digestive problems and heart diseases may also interact with vodka. It may increase the risk of side effects or reduce the effectiveness of the medication. It is always advised to consult a doctor and read the instructions carefully while taking such drugs. Drinking before driving may hamper alertness and enhance the risk of accidents. People who are not able to handle or react with nausea, vomiting or any other symptoms even after a small drink should refrain from drinking alcohol at all.





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Wednesday, 10 February 2016

Alcohol & Your Health

Alcohol’s effects on your brain and body depend on the ways you drink–such as how much and how often–as well as your age, gender, and overall health status







  • What is the  standard drink ?
  • You may be drinking more than you realize
  • Alcohol’s Effects on the Body !
  • Impact on the brain, heart, liver, and other organs
  • Moderate and Binge Drinking
  • Some drinking patterns could put you at risk
  • Fetal Alcohol Syndrome
  • Alcohol can seriously harm a growing baby
  • Alcohol Use Disorder
  • Understanding the medical diagnosis of AUD
  • Evaluate Your Own Drinking
  • Rethinking Drinking is NIAAA's interactive site for self-help tools to assess and change risky drinking behavior
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    Top 10 Strongest Alcoholic Drinks In The World


                                                       10 Grappa 120 Proof

    Grappa is a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume or 70 to 120 US proof. Originally made to prevent waste by using these leftovers such as seeds, grape skin and grape stems. It is a very potent Brandy with a wine flavor.
                                                          

                                                   9 Sierra Tequila Silver 150 Proof




    Sierra Tequila Silver is a well aged clear tequila. It has a full, fruity, fresh aroma, which can be flavored with many ingrdients such as light chilli, green apples or young pineapple to vanilla, caramel and wild herb aromas and distilled in copper pot stills.
                                                          8 Bacardi 151 Proof



    This highly alcoholic rum is made by Bacardi Limited of Hamilton, Bermuda. It is VERY inflammable and so comes with a steel flame arrester built in to the bottle neck. It has been available in the USA since 1981. It is usually used as a base for sweet cocktails.
                                          7 John Crow Batty Rum 160 Proof



    This Jamaican white rum is a local version of moonshine. The legendarily potent John Crow Batty was so name because it is supposedly stronger than stomach acids of “John Crow” vultures, which snack on decaying meat. It is said If you can drink to that, you can probably drink to anything.
                                                6 Balkan 176 Proof Vodka



    This triple distilled Vodka is so strong that it carries 13 health warnings on the side of the bottle. Imported from the Balkans comes the incredible vodka has superior strength, made in small quantities to achieve very high quality. It is highly recommended that you only drink this with mixes, if you try to drink it neat you will probably end up in hospital.
                                                                    5 Absinthe 179 Proof




    This drink is distilled from herbs including the flowers and leaves of the medicinal plant Artemisia Absinthium and is a very alcoholic drink. it became popular in the 19th century and by the year 1900 the French were drinking 2 million liters a year, by 1910 this increased to a wapping 36 million liters a year. In 1915 it was banned in many countries in Europe and the United States. A modern revival of the drink started in 1990 and in 2004 it became legal to make Absinthe once more.
                                    4 Bruichladdich X4 Quadrupled Whiskey 184 Proof



    This quadruple-distilled blockbuster dram is distilled on the Rhinns of the isle of Islay in Scotland since 1881 and is a very high quality single malt whiskey. The legend about this whiskey says, in 1695 Martin Martin, a Hebridean traveller spoke of an ancient powerful spirit, which translates from the Gaelic as “perilous whisky”. He was told by the locals: “one sip and you live forever; two sips and you go blind; three sips and you expire on the spot”.
                                                        3 Golden Grain 190 Proof


    Golden Grain Alcohol is a neutral grain spirit that is available at 95% alcohol (190 proof), manufactured by Luxco (formerly the David Sherman Company), now called Everclear in the United States.
                                                 2 Everclear Grain 190 Proof




    This crystal clear vodka was banned in the United States and Canada for many years but recently a new law has been passed legalizing it. It does not have much taste so is ideal for mixing with other drinks but if you attempted to drink it straight you would end up on your back in a very short time. In 1979 is was named the most alcoholic drink by the Guinness Book of World Records.
                                             1 Spirytus Polish Vodka 192 Proof

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    Said to have a gentle smell and mild taste, Spirytus is a top class rectified 192 Proof Vodka made from premium ethyl alcohol with a grain base. In Poland its uses vary from preparing fruit and herbal liqueurs, vodkas and desserts to medical purposes. it’s currently number 1 top of the list as the most alcoholic liquor available in the world today.
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